Sustainability in High-Excellence Italian Food and Wine
Knihu Sustainability in High-Excellence Italian Food and Wine aktuálně nelze zakoupit v žádném z porovnávaných e-shopů...
Krátký popis
This book presents contemporary case studies on selected Italian
food and wine products, to explore how traditional production and
consumption models address and adapt to the sustainability
challenges in the Italian high excellence agri-food sector.
Zobrazit celý popis
Zobrazit celý popis
Výběr knih vydavatele
Taylor a Francis Ltd
Zobrazit všechny knihy vydavatele
Taylor a Francis Ltd
Naše tipy
- Právě probíhající akce a slevy na knihy
-
Knihydobrovsky.cz | do 30.04.2025
-
Knihydobrovsky.cz | do 30.04.2025
-
Knihydobrovsky.cz | do 30.04.2025
-
Knihydobrovsky.cz | do 04.05.2025
-
Bookshop.cz | do 31.12.2025
- zobrazit všechny akce
- France) Paris Gilles (Institute for Political Studies Kepel
- Independent Scholar) Richard (Independent Scholar Kaczynski
- Kettering University) Benjamin J. (Assistant Professor Pauli
- WI) Chippewa Falls Chippewa Fire District Medical Director
- USA) Professor Barbara Alpern (University of Colorado Engel
- USA) Kathy (Kathy Charmaz -Â Sonoma State University Charmaz
- UK) Tricia (Formerly Buckinghamshire New University Johnson
- USA) Jared M. (Central Connecticut State University Ragusett
- James F. (Marywood University School of Architecture) Eckler
